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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
21/02/2014 |
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Actualizado : |
09/11/2016 |
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Autor : |
BARRENECHEA, P.; GONZÁLEZ, M.; PINTOS, F.; RADO, C.; RODRÍGUEZ MIRANDA, A.; TRONCOSO, C.; ZURBRIGGEN, C. |
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Afiliación : |
Facultad Latinoamericana de Ciencias Sociales (FLACSO)Uruguay Integra: Programa de Cohesión Social y Territorial. |
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Título : |
Planificación estratégica territorial en zona de Cuchilla de Haedo. |
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Fecha de publicación : |
2011 |
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Fuente / Imprenta : |
Montevideo: FLACSO, 2011. |
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Páginas : |
154 p. |
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Serie : |
(Serie documentos de trabajo; 18) |
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Idioma : |
Español |
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Contenido : |
El objetivo general del estudio consistía en elaborar un plan estratégico territorial para las áreas geográficas definidas como de menor dinamismo económico relativo de los departamentos de Artigas, Salto, Paysandú, Tacuarembó y Rivera. Entre los objetivos específicos se planteaba la identificación de rupturas y actividades con mayor valor agregado e innovación que permitieran un desarrollo económico y social sostenido, así como las políticas e infraestructuras necesarias para viabilizar el plan estratégico territorial.
A partir de estos objetivos, el presente estudio abordó un proceso de planificación estratégica centrado en una visión desde abajo para la construcción de escenarios de desarrollo sostenible ?desde lo local?, que generen posibles rupturas en las tendencias que la visualizan como zona de menor desarrollo relativo. |
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Palabras claves : |
CUCHILLA DE HAEDO; DESARROLLO TERRITORIAL. |
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Thesagro : |
SUELO BASALTICO; URUGUAY. |
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Asunto categoría : |
E14 Economía y políticas de desarrollo |
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Marc : |
LEADER 01540nam a2200253 a 4500
001 1019113
005 2016-11-09
008 2011 bl uuuu u00u1 u #d
100 1 $aBARRENECHEA, P.
245 $aPlanificación estratégica territorial en zona de Cuchilla de Haedo.
260 $aMontevideo: FLACSO$c2011
300 $a154 p.
490 $a(Serie documentos de trabajo; 18)
520 $aEl objetivo general del estudio consistía en elaborar un plan estratégico territorial para las áreas geográficas definidas como de menor dinamismo económico relativo de los departamentos de Artigas, Salto, Paysandú, Tacuarembó y Rivera. Entre los objetivos específicos se planteaba la identificación de rupturas y actividades con mayor valor agregado e innovación que permitieran un desarrollo económico y social sostenido, así como las políticas e infraestructuras necesarias para viabilizar el plan estratégico territorial. A partir de estos objetivos, el presente estudio abordó un proceso de planificación estratégica centrado en una visión desde abajo para la construcción de escenarios de desarrollo sostenible ?desde lo local?, que generen posibles rupturas en las tendencias que la visualizan como zona de menor desarrollo relativo.
650 $aSUELO BASALTICO
650 $aURUGUAY
653 $aCUCHILLA DE HAEDO
653 $aDESARROLLO TERRITORIAL
700 1 $aGONZÁLEZ, M.
700 1 $aPINTOS, F.
700 1 $aRADO, C.
700 1 $aRODRÍGUEZ MIRANDA, A.
700 1 $aTRONCOSO, C.
700 1 $aZURBRIGGEN, C.
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Registro original : |
INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
04/10/2014 |
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Actualizado : |
09/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
B - 1 |
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Autor : |
BLUMETTO, O.; SANZ, S.C.; BARBER, F.E.; GARCÍA, A.V. |
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Afiliación : |
OSCAR RICARDO BLUMETTO VELAZCO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Comparison of extensive and intensive pig production systems in Uruguay in terms of ethologic, physiologic and meat quality parameters. |
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Fecha de publicación : |
2013 |
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Fuente / Imprenta : |
Revista Brasileira de Zootecnia, 2013, v.42, no.7, p.521-529. |
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ISSN : |
1806-9290 |
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DOI : |
10.1590/S1516-35982013000700009 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received July 17, 2012 / Accepted January 16, 2013. |
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Contenido : |
ABSTRACT.
The objective of this work is to characterize two contrasting systems of fattening pigs in Uruguay. A total of 96 pigs (average 41.7 kg) were divided into eight groups of 12 animals, representing two production systems: (IN) pigs confined in pens of 12 m2 or (OUT) kept in plots with field shelters and access to pasture. Behavioral observations were performed by scan sampling at 5-minute intervals, three times a day during weeks 6, 8, 10 and 12 of the experiment. Aggressions were also observed at the end of the experimental period. Blood samples were taken for cortisol analysis and other physiological parameters, during growth period and slaughter and meat quality characteristics were assessed after slaughter. Differences were found in carcass characteristics, wherein IN presented a higher dorsal fat. These animals presented an overall lower activity and spent less time resting, with a stable pattern throughout the day. In OUT, pigs usually rested at midday hours, more active in the morning and afternoon. The number of total reciprocal aggressions in the observation period was 4.2±3.7 for IN and 2.3±2.2 for OUT. Cortisol levels and biochemical profile did not show evidence of important problems in the animals. Welfare is not compromised in any of the systems, although higher levels of cortisol and aggressions could be indicating some stress problems in the confinement system. Meat characteristics in OUT were considered better than in IN from a nutritional point of view. MenosABSTRACT.
The objective of this work is to characterize two contrasting systems of fattening pigs in Uruguay. A total of 96 pigs (average 41.7 kg) were divided into eight groups of 12 animals, representing two production systems: (IN) pigs confined in pens of 12 m2 or (OUT) kept in plots with field shelters and access to pasture. Behavioral observations were performed by scan sampling at 5-minute intervals, three times a day during weeks 6, 8, 10 and 12 of the experiment. Aggressions were also observed at the end of the experimental period. Blood samples were taken for cortisol analysis and other physiological parameters, during growth period and slaughter and meat quality characteristics were assessed after slaughter. Differences were found in carcass characteristics, wherein IN presented a higher dorsal fat. These animals presented an overall lower activity and spent less time resting, with a stable pattern throughout the day. In OUT, pigs usually rested at midday hours, more active in the morning and afternoon. The number of total reciprocal aggressions in the observation period was 4.2±3.7 for IN and 2.3±2.2 for OUT. Cortisol levels and biochemical profile did not show evidence of important problems in the animals. Welfare is not compromised in any of the systems, although higher levels of cortisol and aggressions could be indicating some stress problems in the confinement system. Meat characteristics in OUT were considered better than in IN from a nutritional point of ... Presentar Todo |
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Thesagro : |
CERDOS; COMPORTAMIENTO ANIMAL; INVESTIGACIÓN EN CERDOS; URUGUAY. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/3436/1/Blumetto-O.-2013.-Rev.Bras.Zootec.-v.427-p.521-529.pdf
http://www.scielo.br/pdf/rbz/v42n7/a09v42n7.pdf
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Marc : |
LEADER 02324naa a2200241 a 4500
001 1050902
005 2019-10-09
008 2013 bl uuuu u00u1 u #d
022 $a1806-9290
024 7 $a10.1590/S1516-35982013000700009$2DOI
100 1 $aBLUMETTO, O.
245 $aComparison of extensive and intensive pig production systems in Uruguay in terms of ethologic, physiologic and meat quality parameters.$h[electronic resource]
260 $c2013
500 $aArticle history: Received July 17, 2012 / Accepted January 16, 2013.
520 $aABSTRACT. The objective of this work is to characterize two contrasting systems of fattening pigs in Uruguay. A total of 96 pigs (average 41.7 kg) were divided into eight groups of 12 animals, representing two production systems: (IN) pigs confined in pens of 12 m2 or (OUT) kept in plots with field shelters and access to pasture. Behavioral observations were performed by scan sampling at 5-minute intervals, three times a day during weeks 6, 8, 10 and 12 of the experiment. Aggressions were also observed at the end of the experimental period. Blood samples were taken for cortisol analysis and other physiological parameters, during growth period and slaughter and meat quality characteristics were assessed after slaughter. Differences were found in carcass characteristics, wherein IN presented a higher dorsal fat. These animals presented an overall lower activity and spent less time resting, with a stable pattern throughout the day. In OUT, pigs usually rested at midday hours, more active in the morning and afternoon. The number of total reciprocal aggressions in the observation period was 4.2±3.7 for IN and 2.3±2.2 for OUT. Cortisol levels and biochemical profile did not show evidence of important problems in the animals. Welfare is not compromised in any of the systems, although higher levels of cortisol and aggressions could be indicating some stress problems in the confinement system. Meat characteristics in OUT were considered better than in IN from a nutritional point of view.
650 $aCERDOS
650 $aCOMPORTAMIENTO ANIMAL
650 $aINVESTIGACIÓN EN CERDOS
650 $aURUGUAY
700 1 $aSANZ, S.C.
700 1 $aBARBER, F.E.
700 1 $aGARCÍA, A.V.
773 $tRevista Brasileira de Zootecnia, 2013$gv.42, no.7, p.521-529.
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